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Bacon, Mushrooms & Peppers
Handcrafted pizza Bcon, Mushrooms & Peppers. Leavened 24 hours, deep frozen…..
Ingredients: dough 57%(wheat flour, water, durum semolina, extra virgin olive oil, salt, flour enhancer (wheat starch, flour enhancer: ascorbic acid) yeast, dried malt extract), tomato sauce (tomato pulp, salt, oregano), Mozzarella cheese, Cooked Bacon 5% {pork thigh meat (90%), water,salt, flavourings, starch, dextorse , sucrose, smoke flavouring. Antioxidant E301; Acidity regulator: E331,E262; Stabilzer: E450,E451; Gelling agent: E407; Preservative : e250 seasoned mushrooms 4% ( Cultivated mushroom ( Agaricus bisporus) 75% , sun flower oil , rice starch garlic parsley , pepper,spices, anticxidant: L-ascorbic acid, acidity regulator: citric acid, flavor enhancer: monosodium ) pepper 4% Contains traces of fish, soy and nuts.
Preparation: Preheat the over to 220°C/430°F , Remove foil. Reheat defrosted pizza for 4-5 min, frozen pizza for 8-10 min .Heating time may vary according to the type of oven. Donot refreeza after thawing.